Fried Seafood In Santa Fe

Fried seafood refers to various types of seafood that are coated in a batter or breading and then deep-fried until crispy. Common examples include fried fish, shrimp, calamari, or even oysters. The frying process imparts a golden brown color and a crunchy texture to the seafood while retaining its natural flavors. It's a popular cooking method for creating tasty and indulgent seafood dishes. It is well-known food in the Santa Fe.

Frying seafood creates a crispy texture while preserving its natural flavors. The process enhances the taste and adds a satisfying crunch, making fried seafood delicious to many people.

The Ingredients for fried seafood can vary, but a basic recipe often includes:
Seafood (such as shrimp, fish, or calamari)
All-purpose flour or a seasoned coating mi
Eggs or buttermilk for dredging
Oil for frying
Salt and pepper for seasoning

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